Dr. Cynthia Rosenzweig
Please join us in celebrating the announcement of Dr. Cynthia Rosenzweig as our 2022 World Food Prize Laureate! Dr. Rosenzweig was recognized for her pioneering work in modeling the impact of climate change on food production worldwide.
The esteemed $250,000 World Food Prize is awarded annually for an exceptional, individual achievement that advances human development by demonstrably increasing the quantity, quality, availability of or access to food via creative interventions within the food system.
This social media toolkit includes sample posts and graphics for Twitter, Facebook, LinkedIn and Instagram which can be copied or adapted to help promote this esteemed individual. Graphics can be saved in full resolution by clicking the image and right-clicking to download.
When posting, please use the hashtag #FoodPrize22 and tag @WorldFoodPrize so we can engage with your posts!
Twitter Graphics (click to download):
Twitter:
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Congratulations to the 2022 @WorldFoodPrize Laureate, Dr. Cynthia Rosenzweig of the United States!
Dr. Rosenzweig is recognized for her seminal contributions to understanding and predicting the impacts of the interaction between climate and food systems. #FoodPrize22 -
This October, Dr. Cynthia Rosenzweig will be awarded the prestigious $250,000 @WorldFoodPrize. Thousands of decision-makers in more than 90 countries have used her research to mitigate and adapt to climate change in local, national and global food systems. #FoodPrize22
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Dr. Cynthia Rosenzweig, the 2022 @WorldFoodPrize Laureate, is an innovator in modeling science, leading vital studies that have shaped the global debate on climate change and agriculture since the early 1980s. #FoodPrize22
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Now a Senior Research Scientist at @NASAGISS, Dr. Rosenzweig started her career as a farmer. Her research centers farmers to plan and implement groundbreaking methods for fostering resilience to climate change. #FoodPrize22
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2022 @WorldFoodPrize Laureate Dr. Cynthia Rosenzweig has directly assisted governments worldwide to enhance the resilience of their food systems in the face of climate change, a critical accomplishment in the effort to confront this global challenge. #FoodPrize22
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As the co-founder of @AgMIPNews, 2022 @WorldFoodPrize Laureate Dr. Cynthia Rosenzweig has created the most clear and cost-effective way to understand climate risks impacting the food system in current and future scenarios. #FoodPrize22
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Dr. Cynthia Rosenzweig will be awarded the @WorldFoodPrize for her climate change modeling and research leadership.
“Climate change research isn’t just something for the future; it’s affecting agriculture and food already and needs to be taken into account in policy decisions now,” she said. #FoodPrize22 -
2022 @WorldFoodPrize Laureate Dr. Cynthia Rosenzweig’s research brought the threat of climate change impacts on food to the world’s attention through her participation on the @IPCC_CH, where she contributed to several assessments, reports, and frameworks. #FoodPrize22
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2022 @WorldFoodPrize Laureate Dr. Cynthia Rosenzweig has shaped our understanding of the biophysical and socio-economic impacts that climate change and food systems have on each other. Congratulations, Dr. Rosenzweig! #FoodPrize22
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Please join us in celebrating the 2022 @WorldFoodPrize Laureate, agronomist and climatologist Dr. Cynthia Rosenzweig! #FoodPrize22
Facebook/LinkedIn Graphics (click to download):
Facebook/LinkedIn:
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Dr. Cynthia Rosenzweig will receive the 2022 World Food Prize in October for her seminal contributions to understanding and predicting the impacts of the interaction between climate and food systems.
By designing and leading rigorous, collaborative observational and modeling research, she provided the evidence used by thousands of decision-makers in more than 90 countries to mitigate and adapt to climate change in local, national, and global food systems.
Congratulations, Dr. Rosenzweig! #FoodPrize22 -
Congratulations to Dr. Cynthia Rosenzweig of the United States for her achievement that won her the 2022 World Food Prize! Dr. Rosenzweig, a leading agronomist and climatologist, has shaped our understanding of the tight relationship between food systems and climate change. She was one of the first scientists to document that climate change was already impacting the cultivation of our food supply. #FoodPrize22
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The 2022 World Food Prize Laureate, Dr. Cynthia Rosenzweig, realized early on that climate change is one of the most significant, pervasive and complex challenges currently facing the planet’s food systems. Her early work contributed an important methodological breakthrough in early climate change impact assessments and established the foundations for current work in this field. #FoodPrize22
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2022 World Food Prize Laureate Dr. Cynthia Rosenzweig has made seminal contributions to understanding and predicting the impacts of the interaction between climate and food systems.
Since the early 1980s, she has been a leader in the field of food and climate. She began her career as a farmer and has since participated in the Intergovernmental Panel on Climate Change, co-founded the Agricultural Model Intercomparison and Improvement Project, and contributed critical research to understanding the connection between climate and food. She is now a Senior Research Scientist and head of the Climate Impacts Group at the Goddard Institute for Space Studies (GISS), part of NASA’s Goddard Space Flight Center, and an Adjunct Senior Scientist at the Columbia University Climate School. #FoodPrize22 -
Please join us in celebrating the 2022 World Food Prize Laureate, Dr. Cynthia Rosenzweig of the United States.
Dr. Rosenzweig has applied endless energy and insight into revolutionizing food systems, urban centers and research processes to address climate change since the early 1980s. Her work is helping farmers, policymakers, researchers and many more build the resilience needed to confront climate change and feed the world both now and in the future.
“The climate is already changing,” said Dr. Rosenzweig. “We have a responsibility to respond and prepare for the increasing risks of the future. Let’s roll up our sleeves and tackle this challenge now.” #FoodPrize22
Instagram Graphics (click to download):
Instagram:
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Dr. Cynthia Rosenzweig will receive the 2022 @WorldFoodPrize in October for her seminal contributions to understanding and predicting the impacts of the interaction between climate and food systems.
By designing and leading rigorous, collaborative observational and modeling research, she provided the evidence used by thousands of decision-makers in more than 90 countries to mitigate and adapt to climate change in local, national, and global food systems. Congratulations, Dr. Rosenzweig! #FoodPrize22 -
Congratulations to Dr. Cynthia Rosenzweig of the United States for her achievement which won her the 2022 @WorldFoodPrize!
Dr. Rosenzweig, a leading agronomist and climatologist, has shaped our understanding of the tight relationship between food systems and climate change. She was one of the first scientists to document that climate change was already impacting the cultivation of our food supply. #FoodPrize22 -
Please join us in celebrating the 2022 @WorldFoodPrize Laureate, Dr. Cynthia Rosenzweig of the United States.
Dr. Rosenzweig has applied endless energy and insight into revolutionizing food systems, urban centers and research processes to address climate change since the early 1980s. Her work is helping farmers, policymakers, researchers and many more build the resilience needed to confront climate change and feed the world both now and in the future.
“The climate is already changing,” said Dr. Rosenzweig. “We have a responsibility to respond and prepare for the increasing risks of the future. Let’s roll up our sleeves and tackle this challenge now.” #FoodPrize22 -
Agronomist, climatologist and 2022 @WorldFoodPrize Laureate Dr. Cynthia Rosenzweig has spent four decades cultivating our understanding of the biophysical and socio-economic impacts that climate change and food systems have on each other.
She has led vital studies with her innovative approach to modeling science and shaped the global debate on climate change and agriculture through her work with the Agricultural Model Intercomparison and Improvement Project (AgMIP), @IPCC, @ColumbiaClimate and more.
She is now a Senior Research Scientist and head of the Climate Impacts Group at @NasaGoddard. She continues to look for ways to improve scientific research methods and speed up the adoption of necessary, evidence-supported adaptation and mitigation strategies. #FoodPrize22 -
Dr. Cynthia Rosenzwieg, the 2022 @WorldFoodPrize Laureate, provides evidence used by thousands of decision-makers seeking to mitigate and adapt to climate change in the food system by designing and leading rigorous, collaborative observational and modeling research. Her impact will continue helping farmers, policymakers, researchers and many more build the resilience needed to confront climate change and feed the world both now and in the future. #FoodPrize22