The World Food Prize Foundation

2014: Rajaram

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Dr. Sanjaya Rajaram

India and mexico 

Sanjaya Rajaram recieved the 2014 World Food Prize for impacting the lives of hundreds of millions of people with the  development of 480 high-yielding and disease-resistant wheat varieties grown on more than 58 million hectares in 51 countries throughout the world,  increasing global wheat production by more than 200 million tons during his lifetime in diverse regions across the globe.

Full Biography

Sanjaya Rajaram was born in 1943 near a small farming village in the state of Uttar Pradesh in northeastern India, four years before the country won its independence from Britain. His family, including his parents, an older brother and a younger sister, made a meager living on their five-hectare farm growing wheat, rice and maize. Recognizing that, at an early age, Sanjaya was keenly interested in learning about the world around him, his parents sent him to primary and secondary schools in a village five kilometers away from his home. This was at a time when roughly 96 percent of the rural population had no formal education. 

Young Sanjaya was a successful student, rising to first place in his primary and secondary schools. He eventually became the top-ranked student in the entire Varanasi District, which included thousands of village and city schools. He won a state scholarship to attend high school, and from there he went to the College of Jaunpur at the University of Gorakhpur, earning a B.S. in agriculture in 1962. He next studied genetics and plant breeding under Dr. M.S. Swaminathan at the Indian Agricultural Research Institute in New Delhi, graduating with his master’s degree in 1964.

The following year he went to Australia where he studied for his Ph.D. in plant breeding at the University of Sydney on a scholarship from the Rotary Club of Narrabri. Having grown up in a small village where people had very little, Rajaram knew he wanted to conduct plant research, through which he could directly effect change and make a difference in food production. 

His professor and mentor at the University of Sydney was Dr. I.A. Watson, who had been a fellow graduate student with Norman Borlaug under Dr. E.C. Stakman at the University of Minnesota. Watson recommended Rajaram to Dr. Borlaug and Dr. Glenn Anderson at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico – and this set in motion Rajaram’s distinguished scientific career in wheat research. 

Rajaram’s research and field work began at CIMMYT in 1969, as he worked side by side with Borlaug in the experimental fields of El Batán, Toluca and Ciudad Obregón.  In 1972, Borlaug asked Rajaram to succeed him and head up the wheat breeding team at CIMMYT. Rajaram has said that the following year was a learning phase during which he came to realize the diversity in wheat and began experimenting with cross breeding winter and spring wheat varieties. In this regard, Rajaram agreed with Borlaug concerning the importance of hands-on field research, the application of science and the practical approach to achieving results.

Rajaram implemented a major expansion of Borlaug’s ingenious shuttle breeding approach in countries beyond Mexico, emphasizing: wide adaptation of new plants to differing climate and soil conditions; superior grain quality; and increasing the resistance to diseases and pests that had devastated farmers’ crops. This shuttle breeding technique involved growing two successive plantings each year in northern and southern latitudes, which produced two test generations of wheat each year instead of one, cutting in half the years required for research and breeding new varieties. The variation in climatic conditions also resulted in wheat plants that were broadly adaptable to varying temperatures, altitudes and soil types. 

Rajaram significantly advanced his mentor’s work in improving wheat varieties during a period that has been described as the “golden years” of wheat breeding and production. Like Borlaug, Rajaram had the extraordinary ability to visually identify and select for cross breeding the plant varieties possessing a range of desired characteristics, an ability that was essential to wheat breeding in the 1980s and ‘90s. The yield potential of Rajaram’s new cultivars increased 20 to 25 percent.

Grown on more than 58 million hectares worldwide, Rajaram’s high-yielding wheat varieties are disease- and stress-resistant and adaptable to diverse geographical regions and climate conditions. The importance of this work cannot be underscored enough, as wheat is a staple food and a key source of calories and protein for billions of people.

In addition to increasing the world’s production of wheat, Rajaram’s new varieties reached into marginal areas, such as small mountain plots in Pakistan and remote areas in China. An important contribution was his development of aluminum-tolerant wheat that was able to grow successfully in the acidic soils of Brazil. Additionally, he foresaw diseases that had the potential to threaten crops on a world scale, and he and his CIMMYT team introduced resistance into modern wheat varieties to protect the food supply.

Rajaram also developed wheat cultivars with durable resistance to rusts—the most damaging disease to wheat worldwide—through his concept of “slow rusting.” He used multiple genes with minor effects that slow down disease development, thereby minimizing the impact on yield without challenging the rust pathogen to mutate and overcome resistance. The varieties produced using this technique have been grown on millions of hectares worldwide. His method proved a cost-effective and environmentally sound way to control plant disease.

Realizing the importance of freely sharing knowledge to provide developing countries with the ability to grow more food, Rajaram launched efforts to expand the global scientific wheat network – a worldwide exchange of genetic resources, information and innovations among researchers – which had not been done before. This led to the accelerated development and worldwide spread of high-yielding wheat varieties, which has kept the expansion of global wheat production ahead of population growth and made wheat even more accessible to the world’s poor. He also realized the importance of nutrition to the poor and strongly supported research on micronutrient-enriched wheat varieties.

Rajaram later worked with the International Center for Agricultural Research in the Dry Areas (ICARDA) as the Director of the Integrated Gene Management Program; he retired in 2008, but continued as a special scientific advisor on overall wheat improvement strategies. He also founded and served as the director of Resource Seeds International.

For building upon the successes of the Green Revolution, as well as increasing world wheat production by more than 200 million tons, Rajaram was honored as the 2014 World Food Prize Laureate. Rajaram’s selection as the laureate was especially meaningful as it came during the year that the centennial observance of Norman Borlaug’s birth took place.
In 2007, Dr. Borlaug expressed high praise for Rajaram in a personal note when he wrote: 
“You have developed into the greatest present-day wheat scientist in the world… have made and continue to make many important contributions to further improve world wheat production… have learned to work effectively in many different countries with political leaders of different ideologies… and are a scientist of great vision.”

Additional Links

2014 Laureate Address Video | Transcript

National Geographic/FAO Event Speech

Remembering the life and legacy of Sanjaya Rajaram - CIMMYT

CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram

Sanjaya Rajaram awarded the Padma Bhushan posthumously

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