THE 2022 WORLD FOOD PRIZE was formally awarded to Dr. Cynthia Rosenzweig of the United States during the Laureate Award Ceremony held at the Iowa State Capitol on October 20, 2022. The ceremony concluded the 2022 Norman E. Borlaug International Dialogue, theme “Feeding a Fragile World”.
Rosenzweig received the award for her seminal contributions to understanding and predicting the impacts of the interaction between climate and food systems. Read more about Rosenzweig here.
2022 World Food Prize Laureate Award Ceremony
Cynthia Rosenzweig accepts World Food Prize