Applications for the 2020 USDA Wallace-Carver Fellowship Now Open!
The prestigious Wallace-Carver Fellowship offers exceptional college students the opportunity to collaborate with world-renowned scientists and policymakers through paid fellowships at leading USDA research centers and offices across the United States.
The fellows also participate in a high-level week-long Wallace-Carver Leadership Symposium at the U.S. Department of Agriculture in Washington DC, hosted by the U.S. Secretary of Agriculture.
The United States Department of Agriculture and the World Food Prize Foundation partnered to create the Wallace-Carver Fellowship to inspire the next generation of American scientific and humanitarian leaders.
Named for Henry A. Wallace and George Washington Carver, two of the great American leaders in agricultural science and policy who made significant strides toward ending hunger in the 20th Century, the Wallace-Carver Fellowship seeks to educate, inspire and train the next generation of agricultural leaders, who will lead us in the 21st century.
In the Summer of 2019, thirty fellows are stationed at USDA research centers and field offices across the country to analyze agricultural and economic policy; assist in the management of food, nutrition and rural development programs; and take part in groundbreaking field and laboratory-based research.
Since the creation of the Fellowship, 240 students from 102 universities and colleges in 37 states and the District of Columbia have been employed by the program.
Over 97% of the Fellows have pursued degrees in related disciplines and 88% are employed in critical fields relevant to science, agriculture, nutrition, economics and policy.
“The Wallace-Carver Fellowship exposes the best young minds in agriculture to the wide variety of opportunities available to them through civil service. Their experiences as Fellows will prepare these exceptional young leaders to carry out the vital research and innovation we will need to address the challenge of feeding a growing global population.”
- Former U.S. Secretary of Agriculture Thomas Vilsack
For more information, contact The World Food Prize Global Programs & Partnerships Director, Keegan Kautzky at kkautzky@worldfoodprize.org or 515-343-7162.
2019 Wallace-Carver Fellows
ANDREIA BELEAIR "I developed a vaccine by combining catfish antibodies with a protein to treat fish affected by a bacterial infection." |
NICK BOWSER "I worked with program analysts on the McGovern-Dole Food for Education program to provide support to our government’s school feeding and literacy programs in over 30 developing countries around the world." |
MOLLY CARROLL "I identified antioxidant properties in different varieties of tart cherries to study the diversity of the species, which has implications for improving human health." |
BRIANNA CHEEK "I studied stem rust disease resistance in a wild relative of wheat in order to transfer the resistance into the plant genome." |
RHIANNON COBB "I organized the inaugural American Diversity Month showcasing the U.S. Department of Agriculture’s diversity and how it contributes to the ONE USDA mission." |
OLIVIA CONWAY "I studied genes in wheat related to protein content and disease resistance in order to improve the performance of this essential staple crop." |
KATIE DRISCOLL "I characterized thirty strains of soilborne tumor-inducing bacteria isolated from walnut varieties, in order to develop methods to protect California's $1.6 billion dollar walnut industry." |
LAUREN ENGLISH "I analyzed, identified, and prioritized the most promising research opportunities in agriculture and life sciences over the next decade, and advised the National Institute of Food and Agriculture on its strategic funding priorities in order to improve the USDA’s scientific research agenda." |
LILY FILLWALK "I evaluated the characteristics of gluten-free flour alternatives in consumer products to inform efforts to improve nutrition for individuals with Celiac Disease and other gluten intolerances." |
HERMELA GEBREMARIAM "I researched the effects of soil on bacterial populations of zucchini squash to reduce food-borne diseases and improve public health." |
BRIDGER GORDON "I created statistical models to estimate the damage caused by current international trade disputes on American agriculture and the economy." |
MIKAYLA GRAHAM "I tested the impact of supplementing cows’ diets with red clover and its impact on gut microbes, and found that it can ultimately improve animal nutrition, increase meat production, and result in increased income for farmers." |
EMMA HANISKO "I analyzed the biological structures in heirloom cranberries to determine if they provide health benefits for both humans and animals." |
NICK JACOBSON Placement: Reno, NV "I conducted research on insects that attack cheatgrass and other biological control methods to contain the flammable invasive grass responsible for many wildfires each year, including last year's deadly Camp Fire in California." |
HANNAH JO "I identified species of bacteria infecting lavender plants in floral nurseries around the US, so that future research can be done to prevent these infections, improve plant health, minimize economic loss in the multi-billion dollar horticultural and nutraceutical industries; and promote ecological stability." |
NICOLE KREIDER "I created a high-level policy briefing on the economic implications of African swine fever, which reached China in 2018 and currently threatens a significant portion of the global pork supply." |
CHASE KRUG "I tested a water mold that causes soybean root rot in order to develop viruses that can be used as a biocontrol method." |
JAIRUS KUPLEN "I reformed the Request for Funding Applications (RFA) for 2020-2021 of the Hispanic Serving Institutions (HSI) Grants Program, which seeks to strengthen agricultural education programs in HSIs, and the Agriculture and Food Research Initiative (AFRI) Competitive Grants Program for Education and Workforce Development." |
AUNDREA LAWSON "I digitized the preserved plant specimens at the U.S. National Arboretum Herbarium, to make the collection accessible to researchers around the globe." |
CHARLES MAHONEY "I developed a database of state school food policies to inform best practices on national-level food assistance programs and improve children’s nutrition and health in America." |
CHARLES MAUS "I developed safe and effective pest management techniques for an invasive fly that is currently devastating fruit crops in the US and around the world." |
GEORGETTE MBENGUE "I developed a test to identify major pesticides that are detrimental to bee health and the ecosystem." |
ARACELY MIRON-OCAMPO "I helped develop a chicken vaccine to reduce the prevalence of Salmonella food poisoning by combining the DNA of Salmonella and E.coli to identify proteins and induce an immune response."
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ERIN NOWAK "I developed a DNA extraction protocol to extract high-quality genes from blueberry leaves that can be used for sequencing in order to improve the quality, productivity and disease-resistance of the fruit." |
JAMES PINKNEY "I studied the diversity of A. tumefaciens isolated from walnuts produced in California to help develop methods to manage and prevent the tumor-producing bacteria that causes Crown Gall Disease." |
ZETA POWELL "I evaluated the effectiveness of different plant species’ ability to attract pollinators in order to improve the U.S. Government’s efforts to increase the diversity, abundance, and health of bee populations." |
TYLER REID "I helped manage the 1890 National Scholarship Program and other USDA Higher Education Initiatives that provide financial support, training and career development opportunities for under-represented student populations." |
TREY RICHARDSON "I helped to maximize efficiency and optimize accountable government spending at the USDA Foreign Agricultural Service by revamping the standard operating procedures used to educate and train employees." |
INDIRA ROY "I analyzed international agricultural trade policy and identified factors that could predict future trade disputes with key countries." |
KELLI WICKS "I worked to open up markets between the United States and South East Asia through improved seed trade." |
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