Social Media Kit: 2016 Laureates

How to Use the Social Media Kit

1. Post to Facebook, Twitter, and/or Instagram with our sample posts after the announcement. Copy and paste the text into a status update on your Facebook, Twitter, and/or Instagram profile. Click on the appropriate graphics below to download a high-resolution image that is sized for the specific media of your choice.
    
2. Feel free to post in your own words too. Don't feel as though you are required to use our samples. If you choose to make original posts, we just ask you tag World Food Prize on Facebook, Twitter, and Instagram, and use our official 2016 World Food Prize hashtag #FoodPrize16.
    
3. Share a summarized social media kit. Download a one-page social media kit to share with colleagues and friends. The kit includes links to graphics and all social media accounts.  Click here to download the summarized social media kit.
    
4. Follow us on Social Media for live updates retreated the World Food Prize and the 2016 Laureates. Click the social media links on the right to connect with us.

Click Above For Social Media Kit

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Facebook Graphic - Click for High Res

Congratulations to Drs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis for being named the 2016 World Food Prize Laureates! They will receive the prize on October 14 in Des Moines, Iowa during the Borlaug Dialogue. Visit here for more information: worldfoodprize.org #FoodPrize16

Members of the “Orange Revolution”, Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis, will receive the 2016 World Food Prize for their work with biofortication. Their groundbreaking integrated approach of scientific breeding, extension training, nutrition education and marketing has reduced malnutrition and improved health by providing critical micronutrients in the diets of millions of rural poor in Africa, Asia, and Latin America. #FoodPrize16

The 2016 World Food Prize will be awarded to… Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis! These laureates implemented biofortification as an agricultural approach to increasing vitamins and minerals in staple crops through conventional breeding methods. #FoodPrize16

The World Food Prize announces its 2016 Laureates: Drs. Maria Andrade, Jan Low and Robert Mwanga helped in providing Vitamin A-rich orange-fleshed sweet potatoes to Sub-Saharan African countries and Dr. Howarth Bouis created a global multi-sector organization, HarvestPlus, which has released biofortified crops in 30 countries worldwide. #FoodPrize16

Groundbreaking work in agriculture-based biofortification will be recognized in the 2016 World Food Prize. Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis helped reduce malnutrition and improved public health through biofortification, which is the process of breeding new varieties of food crops that contain higher amounts of nutrients. #FoodPrize16

Twitter Graphic - Click for High Res

Twitter Graphic - Click for High Res

Twitter Graphic - Click for High Res

Twitter Graphic - Click for High Res

Twitter Graphic - Click for High Res

Twitter Graphic - Click for High Res

Twitter Graphic - Click for High Res

Twitter Graphic - Click for High Res

Twitter Graphic - Click for High Res

Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis to receive the 2016 World Food Prize! #FoodPrize16

Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis, 2016 World Food Prize Laureates, led the “Orange Revolution”! #FoodPrize16

Leaders in agriculture-based biofortification to receive the World Food Prize for providing critical nutrients to millions. #FoodPrize16

The 2016 World Food Prize will be awarded to… Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis! #FoodPrize16

Leaders of agriculture-based biofortification to win the #FoodPrize16; Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis!

The #FoodPrize16 will be awarded to Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis on Oct.14 in Des Moines, Iowa.

Des Moines, IA to host the awarding of the 2016 World Food Prize for leaders in agriculture-based biofortification on Oct. 14 #FoodPrize16

To attend the International Borlaug Dialogue register here: worldfoodprize.org/register #FoodPrize16

Instagram Graphic - Click for High Res

Instagram Graphic - Click for High Res

Instagram Graphic - Click for High Res

Congratulations to Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis for being named the 2016 World Food Prize Laureates! They will receive the prize on October 14 in Des Moines, Iowa during the Borlaug Dialogue. Visit here for more information: worldfoodprize.org #FoodPrize16

The 2016 World Food Prize will be awarded to… Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis! These laureates implemented biofortification as an agricultural approach to increasing vitamins and minerals in staple crops through conventional breeding methods. #FoodPrize16

The World Food Prize announces its 2016 Laureates; Drs. Maria Andrade, Robert Mwanga, Jan Low, and Howarth Bouis helped in providing Vitamin A-rich orange-fleshed sweet potatoes to Sub-Saharan African countries and Howarth Bouis created a global multi-sector, HarvestPlus, which has released biofortified crops in 30 countries worldwide. #FoodPrize16