The World Food Prize Foundation

2005 Borlaug-Ruan Interns

Mark Boatwright
Runnells, IA

China Agricultural University (CAU)
in Beijing, CHINA

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Erin Cavanagh
Bettendorf, IA

Monteverde Institute (MVI) in Monteverde
de Puntarenas, COSTA RICA

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Zenab Chowdhry
Independence, IA

International Potato Center (CIP)
in Lima, PERU

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Rachael Cox
Ames, IA

International Centre of Insect Physiology and Ecology (ICIPE) in Nairobi, KENYA

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Emma Flemmig
Glidden, IA

International Maize and Wheat Improvement Center (CIMMYT) in
Mexico City, MEXICO

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Mandy Larson
Pilot Mound, IA

The WorldFish Center (ICLARM) 
in Penang, MALAYSIA

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Morgan Moe
Cedar Falls, IA

Peking University in Beijing, CHINA

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Charles Saini
Des Moines, IA

M.S. Swaminathan Research Foundation
(MSSRF) in Chennai, INDIA

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Sarah Simpson
Spirit Lake, IA

Chinese Academy of Agricultural
Sciences (CAAS) in Beijing, CHINA

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Garrett Skaar
Story City, IA

International Livestock Research Institute
(ILRI) in Addis Ababa, ETHIOPIA

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Thuy Huynh
Des Moines, IA
 
Brazilian Corporation of Agricultural Research (EMBRAPA) in Londrina, BRAZIL

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Laura Snell
Ames, IA

China National Hybrid Rice Research & Development Center (CNHRRDC) in Changsha, CHINA

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David Johnson
Mitchell, SD

International Rice Research Institute
(IRRI) in Manila, PHILIPPINES

   
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