|Amb. Kenneth M. Quinn|
(March 19, 2011) -- Amb. Kenneth M. Quinn, president of the World Food Prize Foundation, addressed American and Chinese agricultural business leaders and others at a dinner at the World Food Prize Hall of Laureates as part of the first U.S.-China High-Level Agricultural Symposium. Read his remarks about the potential for future collaborations at this link.
View photos from the U.S.-China High-Level Agricultural Symposium in February 2012 at this link.
View photos from the related soy industry event at this link.