The World Food Prize Foundation

2023 Borlaug-Ruan Interns

Saumya Balaji

Iowa State University

S M Seghal Foundation in Gurugram, India [ View ]

Emma Barrett

Yale University

M.S. Swaminathan Research Foundation (MSSRF) in Chennai, India [ View ]

Nick Blumenthal

University of Florida

International Food Policy Research Institute (IFPRI) in Washington, D.C., U.S.A. [ View ]

Fernando Flores

Clarksville, AR

World Vegetable Center (AVRDC) in Hyderabad, India [ View ]

Sophia Fratta

Chapel Hill, NC

EARTH University in Guácimo, Costa Rica [ View ]

Zac Frazier

Mount Pleasant, IA

International Livestock Research Institute (ILRI) in Nairobi, Kenya [ View ]

Lexie Goldman

Cornell University

International Fund for Agricultural Development (IFAD) in Washington, D.C., U.S.A. [ View ]

Alani Haile

Daytona Beach, FL

International Centre for Insect Physiology and Ecology (icipe) in Mbita, Kenya [ View ]

Huda Ibrahim

Sollefteå, Sweden

International Potato Center in Lima, Peru [ View ]

Kate Keresztes

Cornell University

Inter-American Institute for Cooperation on Agriculture (IICA) in San Jose, Costa Rica [ View ]

Mela Lin

Trenton, OH

Mahyco - Kisano Vertical Ag in Jalna, India [ View ]

Tahm Loyd

Bloomington, MN

International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Hyderabad, India [ View ]

Haylie Moore

Iowa State University

Inter-American Institute for Cooperation on Agriculture (IICA) in San Jose, Costa Rica [ View ]

Diya Nair

Avenel, NJ

International Potato Center (CIP) in Lima, Peru [ View ]

Arilyn Tegtmeier-Oatman

Iowa State Unviersity

International Centre for Insect Physiology and Ecology (icipe) in Mbita, Kenya [ View ]

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