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The World Food Prize Foundation announced today the appointment of Mark Gee, genomic prediction and phenotyping engineer at Beck’s Hybrids, to the Foundation’s Council of Advisors, filling one of two seats reserved for early-career professionals.
“Dr. Norman Borlaug, founder of the World Food Prize, changed my life at 10 years old when he challenged me to make a difference,” said Gee. “As I continue my career, I’m honored to be part of an organization that recognizes the champions of global food security and empowers young people to tackle the challenge with fresh eyes.”
That challenge from Dr. Borlaug sparked a lifelong relationship with the Foundation. Gee would go on to participate in the Iowa Youth Institute, and later, in the Global Youth Institute and served as a World Food Prize Foundation Borlaug-Ruan International Intern at the M.S. Swaminathan Research Foundation in India and at CIMMYT in Mexico. Over the past eight years, he has continued to support the Foundation’s youth education programs as a volunteer and mentor.
An innovator with a deep commitment to global agriculture, Gee now develops AI-driven genomic selection models and advanced phenotyping sensors to improve crop performance and resilience. His career has focused on translating scientific discovery into practical agricultural solutions. Prior to joining Beck’s Hybrids, he helped develop patented pollen preservation technologies at PowerPollen and collaborated with researchers on advanced nutrition systems designed for long-duration space missions.
“Mark represents the spirit of innovation and service that Dr. Borlaug championed,” said Mashal Husain, President, World Food Prize Foundation. “Meeting Dr. Borlaug and participating in our Youth Programs set Mark on a path that would shape his life and career. From that pivotal beginning to a career bridging advanced science, global experience and a deep commitment to inspiring the next generation of agricultural leaders, Mark embodies our mission.”
Beyond his scientific work, Gee has also demonstrated significant leadership in higher education and governance. While completing his doctorate at Purdue University, he was appointed by the Indiana governor to the Purdue Board of Trustees. In that role, he helped guide the university through a presidential transition, provided fiduciary oversight of university operations and helped shape institutional policy during the COVID-19 pandemic and the emergence of artificial intelligence.
“Mark’s work sits at the cross-section of innovation, agriculture and global food security,” said Tom Vilsack, CEO, World Food Prize Foundation and Chair, Council of Advisors. “From the cutting-edge science he works on daily, to his long-standing dedication to the Foundation’s youth programs, he brings a unique perspective that will strengthen our mission to advance innovation and collaboration in feeding the world.”
Gee holds a Ph.D. in plant genetics, a master of science in biological engineering, and three bachelor’s degrees in biological engineering, biochemistry and agronomy.
The World Food Prize Foundation Council of Advisors, appointed by the Foundation’s Board of Directors, includes former heads of state and government ministers, and leaders in food and agricultural science, education, research and policy. Members provide the Foundation Board and staff with insights and advice on advancing the mission of the organization and upholding the legacy of Dr. Borlaug.