The World Food Prize Foundation

The Borlaug Blog


For 30 years, the World Food Prize has worked to build on the legacy of Dr. Norman Borlaug, the man who saved a billion lives, by recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Our Laureates, our close partners, and our staff work tirelessly to alleviate hunger through innovative approaches, and we hope to share their expertise, research, and personal stories on The Borlaug Blog.

Each week on The Borlaug Blog, we will post a blog featuring stories, research, and expert opinion from our Laureates, partners, and staff. It is our hope that this blog series will create a conversation between farmers, NGOs, CEOs and people across the globe.

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Shifting the Attention from Farms to Farmers

By Purvi Mehta posted on 09/23/2019 at 8:00 AM
Norman Borlaug described food as a moral right. Now decades later, while many in the world continue to advocate for this fundamental right, for most, the right to food has become a reality. Production of staple foods may be less of a prevailing rhetoric and may take less precedence...

Open Data and the Path to Global Food Security

By Cathie Woteki posted on 09/16/2019 at 8:00 AM
Making government information open and accessible is one important step toward ensuring global food security. An underlying premise of the global open data movement is that by opening up data, governments at all levels will make better decisions, entrepreneurship and new businesses will flourish, and benefits will flow to the...

The Lessons of a Picky Eater

By Clara Cownie posted on 09/09/2019 at 8:00 AM
As my internship at the World Food Prize is coming to an end, I find myself in a time of reflection. I am reflecting on the path that got me here and reflecting on what I will take with me when I am gone. As a child, most parents try...

Women Feed Hope: My World Food Prize Message

By Sibani Ram posted on 09/02/2019 at 3:49 PM
Huddled in a soft blanket on a sophomore year snow day, I read a haunting article in the New York Times that made my heart stop. The article was Jeffrey Gettleman’s documentation of famine in the world’s youngest country – War Consumes South Sudan, a Young National Cracking Apart. As...

Teach as Borlaug Did

By José A. Zaglul posted on 08/26/2019 at 8:00 AM
The advances in science in the past few decades have occurred at a speed and sophistication like we had never experienced before in human history. It is also estimated that in the next two to five years the advances would be greater than ever in our history. As technology develops at...

Making Magic Happen

By Mark McLellan posted on 08/19/2019 at 8:00 AM
Truly extraordinary magicians--those who capture our attention and spark our sense of wonder-- are a rare breed. In agriculture, they walk among us, defying the improbable and meeting the impossible head-on. While few of the public recognize their work, we encounter it every day at grocery stores, farmers’ markets and...

In the Tradition of Norm Borlaug: Rising to the Challenge of African Food Security

By Ismail Serageldin posted on 08/12/2019 at 8:00 AM
As we observe the 10th anniversary of the passing of Norman Borlaug, father of the Green Revolution and committed warrior against hunger, we can honor his memory by rising to the unique challenge posed by African food security. Demographic forecasts see African population growth continuing throughout the century. To deal...

My Path to the World Food Prize

By Abigail Dowd posted on 08/05/2019 at 8:00 AM
Reflecting on my summer experience as a 2019 World Food Prize George Washington Carver Intern, I think about the path that led me to the Foundation. I am grateful for the road that led me to such a rewarding summer learning experience and would have never imagined ten years ago...

The Power of “Borlaug-like Persistence”

By Ellie Miglin posted on 07/29/2019 at 8:00 AM
During my junior and senior year, I never expected to be interning with an internationally renowned foundation, nor did I think that my experience here would be the most influential internship when deciding what I would want to pursue in college. However, my experience at the World Food Prize has...

On the Byte

By Joachim von Braun posted on 07/22/2019 at 8:00 AM
Agriculture is an ancient profession. It is also the frontier of modernization and innovation. Over the centuries, agriculture has gone through several stages of reform, including mechanization, the Green Revolution – led by Dr. Norman Borlaug -- and precision farming. Each of these has significantly transformed the way that our...
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