The World Food Prize Foundation


Tagged with: Robert T. Fraley

Highlights from the 2013 World Food Prize Announcement


At the U.S. State Department on June 19, Amb. Ken Quinn announced the winners of the 2013 World Food Prize and Secretary of State John Kerry delivered keynote remarks.


Three Biotechnology Scientists Awarded 2013 World Food Prize


The recipients named today independently developed the science of modern plant biotechnology, opening doors to improved agricultural crops that can feed the world more effectively and sustainably.

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