The World Food Prize Foundation

Three Biotechnology Scientists Awarded 2013 World Food Prize


The recipients named today independently developed the science of modern plant biotechnology, opening doors to improved agricultural crops that can feed the world more effectively and sustainably.

Washington, D.C. (June 19, 2013) – Three distinguished scientists — Marc Van Montagu of Belgium, and Mary-Dell Chilton and Robert T. Fraley of the United States — were today named the winners of the 2013 World Food Prize during a ceremony at the U.S. State Department, where Secretary of State John Kerry delivered the keynote address. Mr. John Ruan III, Chairman of the World Food Prize, also participated in the ceremony.
“Hunger is a trap that prevents people from realizing their God-given potential,” Secretary Kerry said. “Food drives life. And the struggle for food is a struggle for life. This makes hunger an economic issue, a national security issue – and without a doubt a moral issue. Through innovation, we can help alleviate hunger and malnutrition today – but more than that, we can help fulfill our responsibility to tomorrow.”
In announcing the names of the 2013 Laureates, Ambassador Kenneth M. Quinn, President of the World Food Prize, emphasized the impact and potential of their work.
“These three scientists are being recognized for their independent, individual breakthrough achievements in founding, developing, and applying modern agricultural biotechnology,” Quinn said. “Their research is making it possible for farmers to grow crops with improved yields, resistance to insects and disease, and the ability to tolerate extreme variations in climate.”
In a written statement, Dr. M.S. Swaminathan, the renowned Indian scientist and Chairman of the World Food Prize Laureate Selection Committee, said the award is especially fitting this year.
“2013 marks the 60th anniversary of the discovery of the double helix structure of the DNA Molecule by James Watson, Francis Crick and Morris Wilkins,” Swaminathan said. “During the last 60 years, the science of molecular genetics, also referred to as New Genetics, has opened up uncommon opportunities for shaping the future of agriculture, industry, medicine and environment protection. It is therefore appropriate that the World Food Prize is being awarded this year to some of the pioneers of the New Genetics who have opened up opportunities for achieving a balance between human numbers and the human capacity to produce adequate food.”
Building upon the scientific discovery of the Double Helix structure of DNA in the 1950s, Van Montagu, Chilton, and Fraley each conducted groundbreaking molecular research on how a plant bacterium could be adapted as a tool to insert genes from another organism into plant cells, which could produce new genetic lines with highly favorable traits.  
The revolutionary biotechnology discoveries of these three individuals - each working in separate facilities on two continents - unlocked the key to plant cell transformation using recombinant DNA. Their work led to the development of a host of genetically enhanced crops, which, by 2012, were grown on more than 170 million hectares around the globe by 17.3 million farmers, over 90 percent of whom were small resource-poor farmers in developing countries.
From their work in the laboratory to applying biotechnology innovations in farmers’ fields, the combined achievements of the 2013 World Food Prize Laureates have contributed significantly to increasing the quantity and availability of food.
Estimates show the global population growing to 9 billion by 2050. Currently, 870 million, or 1 in 8 people, are hungry. Scientific advancements will play a critical role as we face the global challenges of the 21st century of producing more food in a sustainable way, while confronting an increasingly volatile climate, Quinn said.
“We have a great responsibility to continue to move science forward and to utilize it in the best ways possible to nourish mankind, especially those who are suffering every day,” Quinn said. “As our founder, the scientist Norman Borlaug, said, we are going ‘from the Green Revolution to the Gene Revolution.’ Our international symposium this October will focus on three intertwined issues: biotechnology, sustainability, and climate volatility. I invite people across the globe to engage together in rational debates and solution-based dialogues to identify ways we can harness technology for the greatest benefit to mankind and our environment.”
Marc Van Montagu, who is Founder and Chairman of the Institute of Plant Biotechnology Outreach at Ghent University in Belgium; Mary-Dell Chilton, who is Founder and Distinguished Fellow of Syngenta Biotechnology; and Robert T. Fraley, the Executive Vice President and Chief Technology Officer of Monsanto, will be formally awarded the World Food Prize at the 27th Annual Laureate Award Ceremony at the Iowa State Capitol on October 17, in conjunction with the Borlaug Dialogue international symposium in Des Moines, Iowa, focused this year on “The Next Borlaug Century: Biotechnology, Sustainability and Climate Volatility.” Also in October, the World Food Prize Foundation will begin the yearlong Borlaug Centennial Observance, honoring the 100th anniversary of the birth of Dr. Norman Borlaug, founder of the World Food Prize and known as the “Father of the Green Revolution.”
Official biographies, photos and more information about the 2013 laureates is available at Video clips from the Laureate Announcement Ceremony at the U.S. State Department will be available afterward at
The 2013 World Food Prize Laureates are available for interviews. Please use the contact information below:
  Dr. Marc Van Montagu: Phone directly at +32-473-78-4779
  Dr. Mary-Dell Chilton: Interviews coordinated by Paul Minehart, 763-218-5907,
  Dr. Robert Fraley: Interviews coordinated by Sara Miller, 314-694-5824,
Dr. Marc Van Montagu, 2013 World Food Prize Laureate:
“The World Food Prize recognizes achievements extremely precious for society. I’m very honored to be selected as a laureate. To me, this emphasizes the importance of GMO technology as a contribution toward sustainable food production. While I’m pleased with the Prize, I realize that there is still a long way to go to before this technology is fully established to produce the orphan crops and varieties essential to the food security of smallholder farmers in less developed countries. I hope that this recognition will pave the way for Europe to embrace the benefits of this technology, an essential condition for global acceptance of transgenic plants.”
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Dr. Mary-Dell Chilton, 2013 World Food Prize Laureate:
I am deeply honored, both personally and on behalf of a great many colleagues and collaborators with whom I have shared this intellectual adventure. It is gratifying that our work, which started as curiosity-driven fundamental research, has now found worldwide application in agriculture with the promise of benefitting all mankind. The committee’s decision to award the World Food Prize to biotechnology researchers will help convey to consumers the value, utility and safety of genetically modified crops. I am both humbled and extremely grateful for this honor.
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Dr. Robert Fraley, 2013 World Food Prize Laureate:
“I am deeply humbled by this extraordinary honor from the World Food Prize and joining the ranks of so many accomplished Laureates who have come before me. As a farm boy and scientist who has spent his entire life and career working in agriculture, it is incredibly gratifying that billions of acres of crops have been planted by tens of millions of farmers around the world that have benefitted from our research in advanced molecular breeding and biotechnology methods. I really believe we have just scratched the surface on what is possible in bringing innovation to farmers who deliver food security to consumers around the world. My friend and mentor, Norm Borlaug, said, “The world has the technology – either available or well-advanced in the research pipeline to feed on a sustainable basis a population of 10 billion people.  The more pertinent question today is whether farmers or ranchers will be permitted to use this new technology?” While there are those who may not support our advanced research in biotechnology, the need for food security and the opportunity for farmers around the world to meet the growing demand is much more important than any differences of opinion that exist. The World Food Prize provides us an important platform to engage in a new global dialogue around enabling farmer access to advanced agriculture tools while ensuring a sustainable food supply for all.”
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THE WORLD FOOD PRIZE was created in 1987 by Nobel Peace Prize winner Dr. Norman Borlaug, and is the foremost international award recognizing individuals whose achievements have advanced human development by increasing the quality, quantity or availability of food in the world. The prize was endowed by John Ruan Sr. Continuing his legacy, Iowa businessman John Ruan III now serves as chairman of the organization. A Selection Committee of experts from around the world oversees the nomination and selection process, and is chaired by Prof. M.S. Swaminathan, who was also honored as the first World Food Prize Laureate.
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