The World Food Prize Foundation

Research & Innovation

Greg Jaffe

Biotechnology Project Director, Center for Science in the Public Interest

Gregory Jaffe is the Biotechnology Project Director for the Center for Science in the Public Interest, a consumer organization located in the U.S.  Mr. Jaffe came to CSPI in 2001 after a distinguished career in government service as a Trial Attorney at the U.S. Department of Justice and as Senior Counsel with the U.S. EPA.  He is a recognized international expert on biotechnology and biosafety and has worked on biosafety issues in numerous countries in Asia and Africa.    Greg is a Visiting Professor of Practice at Cornell’s College of Agriculture and Life Sciences.  Gregory Jaffe earned his BA with High Honors from Wesleyan University in Biology and Government and a law degree from Harvard Law School.

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