The World Food Prize Foundation

2021 Side Events Agenda

Decarbonising the Agriculture Sector with Climate-Smart Innovation | British Consulate to the U.S.

10/19/2021 8:00 AM - 9:30 AM
Virtual -

The event will explore the critical challenges and opportunities of decarbonisation of the agriculture sector as countries strive for net zero economies. Through innovation and thoughtful investment, economic and climate wins are possible, but will require a sectoral transformation. The intersection of food production and climate will be explored, with the international climate conference (COP26), hosted by the UK this November, as the backdrop. The central activities will include US and UK demonstrations of innovative solutions and discussion of case studies, thereby allowing participants to collaboratively define issues and foster ideas for new international partnerships.



  • Dr. Rattan Lal, Distinguished University Professor of Soil Science @ The Ohio State University
  • Laurie Ristino, Co-Executive Director @ Voluntary Carbon Markets Initiative (VCMI)
  • Dr. Richard Tiffin, Chief Scientific Officer @ Agrimetrics Neil Fuller, Technical Director @ Atlas Sustainable Soils Program

Registration Link


© 2024 The World Food Prize Foundation. All Rights Reserved.