In the last six years, this innovative STEM program has engaged over 1000 students from more than 225 schools across Iowa and continues reaching and inspiring students across our state to fight hunger at home and abroad and to explore STEM career paths. Students participated in engaging activities and interacted with Governor Terry E. Branstad, Lt. Governor Kim Reynolds, DuPont Pioneer Vice President Krysta Harde, faculty experts and business leaders.
Last Monday, the sixth annual World Food Prize Iowa Youth Institute brought together 299 students from 131 high schools at Iowa State University to explore critical global food security issues and discover academic and career paths in STEM fields. The Iowa Youth Institute has now reached over 64 percent of all Iowa high schools since its inauguration in 2011, and has been referred to as the most unique and innovative event to inspire Iowa high school students to focus on global issues and opportunities in STEM.
Governor Terry Branstad, as the luncheon speaker, spoke to the students about the importance of feeding the growing population. “I truly believe that there just may be one of you here today who will be able to follow in Norman Borlaug’s footsteps, who will make a similar breakthrough achievement, one that will help us meet the challenge of feeding the 9 billion people who will soon be on our planet. For you students, it is your generation that must meet this challenge—which is perhaps the greatest challenge agriculture has ever faced.”
Lt. Governor Kim Reynolds spoke about how crucial the STEM programs are to students in Iowa. “We need to have the most well-educated generation in the history of our state if we are to be able to do the research here on this campus, and to attract the companies and investors who will develop the new technologies that will enable us to produce more food, and more nutritious food, in a sustainable way.”
DuPont Pioneer Vice President and former Deputy Secretary of Agriculture, Krysta Harden, delivered the opening keynote address in which she said, “In the next 35 years, every single day, 150,000 people will be added to our population. That is four times the size of the student body at Iowa State. Does that make you scared? Does that make you think? Does that make you realize how important it is, these decisions that you make, these passions that you have, how you need to turn that into constructive, meaningful solutions.”
The Iowa State University Dean of Agriculture and Life Sciences, Dr. Wendy Wintersteen expressed the impact that IYI hopes to have on students. “The World Food Prize Iowa Youth Institute helps to demonstrate the connection between science and technology and the grand challenge of combating global hunger. The Youth Institute brings together students’ interests in combating societal issues with the sciences in agriculture and related areas that can address them.” She added that students attending the Iowa Youth Institute receive a $500 scholarship if they enroll in the College of Agriculture and Life Sciences at Iowa State University.
Other speakers at the event included Paul Schickler, former President of DuPont Pioneer and a member of the World Food Prize Council of Advisors; who together with his wife Claudia have generously supported the Iowa Youth Institute.
“It is wonderful to see the growth of the Iowa Youth Institute over the years,” said Paul Schickler. “That growth represents the power of academia, public institutions and people working together. Observing the students demonstrating their passion and commitment for bringing science to bear on some of the world’s most pressing challenges brings confidence to our future – and fulfills Norman Borlaug’s hope of engaging youth.”
The event included over 80 industry professionals and business leaders who served as roundtable discussion experts and special guests during the student networking luncheon. Honored guests include Ambassador Kenneth Quinn, President of the World Food Prize and Kelsey Tyrrell, Director of Global Education Programs at the World Food Prize and a member of the Iowa Governor’s STEM Advisory Council.
“Norman Borlaug’s dream was to have a program that would reach into every high school in the state to inspire students to become involved in his lifelong quest to eradicate hunger and uplift all people out of poverty and malnutrition,” said Amb. Kenneth M. Quinn, president of The World Food Prize Foundation. “The World Food Prize Iowa Youth Institute, through its collaboration with Iowa State University and with the support of Iowa’s political leadership and agribusiness companies and farm and commodity groups, is far along in fulfilling that vision. With the essential dedication of teachers across the state, the Iowa Youth Institute has already involved 64 percent of Iowa high schools. It is the most unique effort in our state to inspire that next generation of young leaders to pursue education and careers in STEM and agriculture science.”
Dr. Norman Borlaug, Iowa’s greatest humanitarian-hero, whose statue is now enshrined in the U.S. Capitol for his exceptional agricultural and humanitarian achievements, founded the World Food Prize in 1986. Dr. Borlaug envisioned the World Food Prize youth programs as a way to inspire the next generation of scientists, policy makers, educators, and community leaders to pursue careers fighting hunger and poverty at home and abroad.
“IYI is one of the best experiences for students,” said Casey Dunley, an educator from Des Moines Roosevelt. “From researching real world issues, to generating viable solutions, to creating the paper based on the new learning, to today’s event; this is a wonderful opportunity to show students that they have the power to have an impact on the future.”
In order to participate, each student is required to write a research paper identifying a key issue - such as environmental volatility, nutrition, water scarcity or gender inequality - that impacts hunger in a developing country. They will then propose a solution and present their findings to a panel of peers and experts at the one day event.
"What I appreciate most about the institute is that every student has the opportunity to apply their own unique talents to addressing food insecurity,” said Kelsey Tyrrell, director of Global Education Programs at the World Food Prize. “From education to engineering, it will take a multitude of professions working together to feed 9 billion people by 2050 and we need to ensure the fresh, innovative ideas of young adults are heard."
“This is my first year at the Iowa Youth Institute and I think it’s a great opportunity to expand your mind and knowledge on subjects in the world and to increase awareness about the issues that are going on,” said Mone’t Malone, a student at Shenandoah Community School.
More information is available at www.worldfoodprize.org/iowayouth.
Nicole Barreca, Director of Communications and Events
515.245.3735 (direct), 563.271.2995 (cell), or email@example.com
ABOUT THE WORLD FOOD PRIZE: The World Food Prize is the foremost international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. The Prize was founded in 1986 by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize. Since then, the World Food Prize has honored 45 outstanding individuals who have made vital contributions throughout the world. The World Food Prize annually hosts the Borlaug Dialogue international symposium and a variety of youth education programs to help further the discussion on cutting-edge global food security issues and inspire the next generation to end hunger.
ABOUT THE WORLD FOOD PRIZE YOUTH PROGRAMS: The World Food Prize holds statewide youth institutes in several states to inspire young people to continue the legacy of Dr. Norman Borlaug and fight hunger by pursuing educational and career paths in global agriculture; the goal is to eventually have every school in our home state of Iowa participate. The top students each year and others from around the country are invited to attend the World Food Prize Global Youth Institute in October, where they participate in other World Food Prize events such as the Borlaug Dialogue international symposium and the Laureate Award Ceremony. There, youth interact with experts, participate in hunger relief programs and activities, and present their research findings to peers and global leaders. Over 20 students from the programs each year are then selected as Borlaug-Ruan International Interns, and are sent on all-expenses-paid, eight-week internships at research centers in Asia, Africa, Latin American and the Middle East. Finally, students who participate in the World Food Prize youth programs are also eligible to apply for Wallace-Carver internships with the U.S. Department of Agriculture.