By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one.
Virtual Q & A with the Authors:
The World Food Prize Foundation is excited to partner with Purdue University to host a virtual Q & A with four of the leading authors on Tuesday, February 2nd, 6:00-7:00 PM CST. This event will unite contributors from different perspectives and academic disciplines, ranging from agronomy and hydrology to agricultural economy and communication. All students and educators of any age are welcome!
To attend this event, please register using the link below by Friday, January 29th.
REGISTER
Additional Resources:
TEACHER GUIDE: This curriculum was created to provide educators with writing prompts and lesson plans that follow each chapter of the book.
STUDENT GUIDE: Includes writing prompts and worksheets that align with the Teacher Guide.
Featured Authors:
|
|
Dr. Jessica Eise, Doctoral Researcher, Purdue University |
|
|
Dr. Ken Foster, Interim Head of Food Science & Professor of Agricultural Economics, Purdue University |
|
|
Dr. Jerry Shively, Director of International Programs in Agriculture, Purdue University |
|
|
Dr. Michael Boehjle, Purdue University |
