Hosted by leading universities and research organizations, Youth Institutes immerse high school students in critical discussions on global food security. Students engage with local leaders and experts on critical global food security challenges, participate in hands-on science activities, gain exposure to different career paths and explore exciting ways to make meaningful differences on issues related to agriculture, food security and sustainability.

The Foundation co-hosts 40 Youth Institutes throughout Honduras, Kenya, the Netherlands, Sierra Leone, South Africa, Sweden, Uganda, the United Kingdom and the United States in partnership with major agricultural universities. Each entity brings together industry, research, teaching and applied agricultural practices to implement the Youth Institutes, investing in the development of emerging agriculture and food security leaders.

  • As a participant, you will be recognized as a Borlaug Scholar;
  • You may also qualify for additional Foundation programs, including the Borlaug-Ruan International Internship, the USDA Wallace-Carver Fellowship and the opportunity to attend the Global Youth Institute;
  • You will be eligible for one of the 10 Global Challenge Awards, with two top awards of $1,000 given for exceptional solutions to global food insecurity;
  • Additionally, you may be considered for scholarships from higher education institutions that co-host Youth Institutes; and
  • This experience will help enhance your global awareness, as well as strengthen your skills in research, writing, critical thinking and public speaking.

The Global Challenge is the World Food Prize Foundation’s educational curriculum focused on global food insecurity, agriculture and sustainability. To participate in the Global Challenge, students research and write a paper and develop solutions to some of the world’s most critical issues. Each year over 8,000 students across the world engage with the Global Challenge curriculum. Over 2,000 students annually present their recommendations from their Global Challenge paper at a World Food Prize Foundation Youth Institute.

Ten awards, with an accompanying scholarship, are given each year. Winners of the Global Challenge Awards are selected from global participants in the Global Youth Institute, held concurrently with the Norman E. Borlaug International Dialogue.

  • Sahasra Tavva – $1,000 Prize Winner
  • Allison Huang – $1,000 Prize Winner
  • Zain Akhtar – $500 Prize Winner
  • Vaishali Alapati – $500 Prize Winner
  • Sofia Esquivel – $500 Prize Winner
  • Aadi Patel – $250 Prize Winner
  • Anis Gazelle – $250 Prize Winner
  • Aditya Behara – $250 Prize Winner
  • Jeswith Mekapati – $250 Prize Winner
  • Jevaughn Wilson – $250 Prize Winner

  • Amna Ahmad – $1,000 Prize Winner
  • Hadley Harvey – $1,000 Prize Winner
  • Ketsia Baributsa – $500 Prize Winner
  • Peggy Chen – $500 Prize Winner
  • Isabell Olsasky – $500 Prize Winner
  • Neel Chandalia – $250 Prize Winner
  • Etienne Exantus – $250 Prize Winner
  • Cherish Galliart – $250 Prize Winner
  • Nirmal Melam – $250 Prize Winner
  • Zane Tickoo – $250 Prize Winner

The Virtual Youth Institutes provide students with an accessible way to engage with topics related to global food security, sustainable agriculture, nutrition, and hunger solutions from anywhere in the world. Through interactive online experiences, participants explore real-world challenges, share research and connect with peers who are passionate about creating a more food-secure future.

Discover how Virtual Youth Institutes inspire learning, leadership and global engagement.