South Africa Youth Institute

The South Africa Youth Institute is a transformative experience where high school students engage with local leaders and agriculture experts on critical global challenges, participate in hands-on activities and explore meaningful ways to make a difference in South Africa and around the world. 

The South Africa Youth Institute is hosted by the Stellenbosch University with the generous support of multiple partners and individuals.

  • Date: June 23-24, 2027
  • Venue: Stellenbosch University Faculty of AgriSciences
  • Registration Opens: November 1, 2026
  • Registration Deadline: February 16, 2027
  • Paper Submission Opens: February 1, 2027
  • Paper Submission Closes: March 16, 2027
  • Global Challenge Paper: To participate in the South Africa Youth Institute, Grade 10 learners research an issue related to food security and write a paper under the supervision of a teacher or mentor.
  • Cost: There is no registration cost to participate in the South Africa Youth Institute. The programme will run over 2 days, 23 and 24 June 2027, and learners will be expected to stay in university accommodation over the period. Accommodation and meals will be provided. Limited travel support available, subject to funding. Any teacher / mentor accompanying participants must organize their own transportation to and from the event in South Africa.
  • Required Grade Level of Participants: Grade 10 learners

For any questions about the South Africa Youth Institute, please contact: Monika Basson at mh@sun.ac.za

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The World Food Prize Foundation’s Global Challenge curriculum is designed to empower high school students to explore, analyze and solve the world’s most pressing problems related to global food security, agriculture and sustainability issues.

To participate, a student must write a three to five page research paper on a country and a food security related topic. Each student will then share this research at a World Food Prize Foundation Youth Institute. The Foundation believes that elevating young voices is crucial to creating a more food-secure and sustainable world and we want to hear your solutions.