The Youth Institute at Purdue University
BECOME A STUDENT LEADER IN THE GLOBAL FIGHT AGAINST HUNGER!
HOW TO PARTICIPATE
2016 Paper Instructions
Don't miss the Indiana Youth Institute at Purdue University - April 14-15, 2016
At this exciting two day-long event, participating high school students have the opportunity to:
- Present research and recommendations on how to solve key global challenges in a short speech and small group discussions with local experts;
- Connect with other student leaders from across Indiana to share ideas, identify solutions to these problems and build lasting friendships;
- Interact with global leaders in science, industry and policy;
- Take part in educational sessions and interactive tours at Purdue University to explore current research and issues in international development and life sciences; and
- Meet innovative researchers, professors and college students in Indiana working to end hunger and poverty and improve food security around the world.
HOW TO PARTICIPATE
To participate in the World Food Prize Youth Institute at Purdue University, students research a global issue and write a four-five page paper under the supervision of a teacher mentor. Each school must register their nominees separately and submit each student's research paper online no later than March 28, 2016. Ninth through Twelfth grade students in the 2015/16 school year are eligible to apply.
Papers will be evaluated by The World Food Prize Board of Reviewers (based on the evaluation rubric above).
There is no registration cost to participate in the Institute and lunch will be provided in the day of the event. However, both student and teacher/mentor participants must organize their own transportation to and from the event in West Lafayette, IN.
The Indiana Youth Institute is hosted by Purdue University with the generous support of the College of Agriculture, Department of Agronomy of Food Science.
For more information on how to participate in the World Food Prize Youth Institute at Purdue University, please contact the Indiana State Coordinators: Kelly Delp at firstname.lastname@example.org and (765) 494-9650, and Donna Keener at email@example.com or (765) 494-2766.
FURTHER OPPORTUNITIES FOR YOUTH INSTITUTE PARTICIPANTS
The Global Youth Institute: the top students at the Youth Institute will be competitively selected to represent the State of Indiana as delegates at the Global Youth Institute, held in Des Moines, October 13-15, 2016. There, they will join 400 other outstanding high school students and teachers from across the United States and around the world for an exciting three-day program to interact with Nobel and World Food Prize Laureates and the more than 1,000 global leaders from 65 countries attending the World Food Prize's annual international symposium.
By participating in the Global Youth Institute, students are eligible to apply for a prestigious Borlaug-Ruan International Internship or USDA Wallace-Carver Fellowship.
Borlaug-Ruan International Internship: an all-expenses-paid, eight-week hands-on experience for high school students to work with world-renowned scientists and policymakers at leading research centers in Africa, Asia, Latin America and the Middle East. Since 1998, 250 Borlaug-Ruan Interns have traveled to Bangladesh, Brazil, China, Costa Rica, Egypt, Ethiopia, Guatemala, India, Indonesia, Kenya, Malaysia, Mexico, Nepal, Peru, Philippines, Taiwan, Tanzania, Thailand, Trinidad & Tobago, and Turkey to get a firsthand view of pressing food security and nutritional problems in poverty-stricken areas and take part in ground-breaking research.
Wallace-Carver Fellowship: a paid two-month research or policy placement at a U.S. Department of Agriculture laboratory or field office, or at USDA headquarters in Washington D.C. Wallace-Carver Fellows intern at USDA, analyzing agricultural and economic policy; assisting in the management of food, nutrition and rural development programs; and taking part in groundbreaking field and laboratory-based research. Fellows travel to Washington DC at the start of their internship for a week-long high-level leadership program hosted by the U.S. Secretary of Agriculture.