2020 Laureate Social Media Kit

How to Use the Social Media Kit

1. Post to Facebook, Twitter, and/or Instagram with our sample posts after the announcement. Copy and paste the text into a status update on your Facebook, Twitter, and/or Instagram profile. Click on the appropriate graphics below to download a high-resolution image that is sized for the specific media of your choice.

2. Feel free to post in your own words too. Don't feel as though you are required to use our samples. If you choose to make original posts, we ask that you tag the World Food Prize on Facebook, Twitter, and Instagram with our official 2020 World Food Prize hashtag #FoodPrize20

3. Share a summarized social media kit. Download a one-page social media kit to share with colleagues and friends. The kit includes links to graphics and all social media accounts.

4. Follow us on social media for live updates retweeted by the World Food Prize. Click the social media links on the right to connect with us.

Click above for social media kit

Dr. Rattan Lal, our 2020 World Food Prize Laureate, grew up on a small farm in India and went on to become a Distinguished University Professor of Soil Science at Ohio State University. Dr. Lal has heightened global awareness around the importance of soil health and the profound impact that it has not only on agricultural yields, but also for climate change adaptation and mitigation as well as global food security. #FoodPrize20

Congratulations to Dr. Rattan Lal on being awarded the 2020 World Food Prize! He will be recognized for his work promoting climate-resilient agriculture through sustainable soil management in the tropics. Lal’s work has spanned five decades and four continents, and has improved the livelihoods of more than two billion people globally.   #FoodPrize20

Our 2020 World Food Prize Laureate Dr. Rattan Lal founded and leads the Carbon Management and Sequestration Center at Ohio State University. Dr. Lal has mentored 375 PhD and postdoctoral students, inspiring them to become soil ambassadors to address global issues.  #FoodPrize20

Dr. Rattan Lal will be awarded the 2020 World Food Prize this October in Des Moines, Iowa, for his improvement of global awareness of sustainable soil management. Dr. Lal’s tireless efforts to promote soil-saving techniques have extended the Green Revolution and the vision of Dr. Norman Borlaug. #FoodPrize20

Dr. Lal will be honored this October for his innovative research approach and advocacy of sustainable soil management. #FoodPrize20

Congratulations to our 2020 World Food Prize Laureate, Dr. Rattan Lal! Dr. Lal is recognized for his soil-centric approach to increasing food production and mitigating climate change. #FoodPrize20

Because of Dr. Rattan Lal, our 2020 World Food Prize Laureate, 500 million smallholder farmers from around the world have benefited from soil-saving techniques. #FoodPrize20

This October, the World Food Prize will honor Dr. Rattan Lal as the 2020 Laureate! Dr. Lal has devoted his life’s work to mitigating climate change and improving global food systems through the promotion of soil health. #FoodPrize20

Distinguished The Ohio State University Professor and one of the world’s foremost soil scientists Dr. Rattan Lal will be recognized in Des Moines, Iowa, this October as our 2020 World Food Prize Laureate. #FoodPrize20

The 2020 World Food Prize Laureate Dr. Rattan Lal founded the Carbon Management and Sequestration Center at OSU. His innovative approach to research has led to revelations, improving agriculture systems globally.  #FoodPrize20

The 2020 World Food Prize Laureate is Dr. Rattan Lal of India! Dr. Lal’s work in climate-resilient agriculture and soil carbon sequestration has enhanced global awareness about the importance of soil health.  #FoodPrize20

Dr. Rattan Lal will be honored this October as the 2020 World Food Prize Laureate for his revolutionary work promoting  soil health. Dr. Lal’s pioneering research is now at the heart of efforts to improve agriculture systems globally. #FoodPrize20

Please help us celebrate our 2020 World Food Prize Laureate, the soil scientist Dr. Rattan Lal! His revolutionary research approach has improved the food security of more than two billion people.  #FoodPrize20

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Congratulations to Dr. Rattan Lal, our 2020 World Food Prize Laureate! Dr. Lal has dedicated his life’s work to improving global food security, resilience to climate change, and water quality through better soil health. #FoodPrize20

Dr. Rattan Lal, our 2020 World Food Prize Laureate, is Distinguished University Professor of Soil Science at Ohio State University. He has mentored hundreds of researchers and students while advocating for farmers around the world. #FoodPrize20

The World Food Prize Foundation is proud to announce acclaimed soil scientist Dr. Rattan Lal as the 2020 Laureate! He will be recognized in October in Des Moines, Iowa, at the Borlaug Dialogue for his ecosystem-strengthening research in soil science. #FoodPrize20