Mira Gowda
La Jolla, CA
The WorldFish Center in Penang, MALAYSIA
“This summer I interned at WorldFish Center, where I created a proposal for a fish-based nutrition program in Assam, India that would both add valuable micronutrients to women and children’s diets and support women entrepreneurs. I am now working with WorldFish to harness the creativity of home chefs from around the planet by asking them to create and share their own recipes with fish powder.”
Mira’s Research Paper & Video