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Youth Voices: Pathways to Passion – Exploring Peru on Foot
By Saanvi Ram2024 Borlaug-Ruan International Intern Shoes on. Coat on. Hat on. AirPods in. The world fades away as I…
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Youth Voices: 13477 km from New York
By Kayla Sohn2024 Borlaug-Ruan International Intern My whole body is aching. I feel as if every bone in my body…
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Youth Voices: Arriving at CIP Kenya
View Post(opens in a new tab) By Vivien Huang2024 Borlaug-Ruan International Intern I arrived at Nairobi near midnight after enduring…
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Turning recognition into action: The World Food Prize impact
By Emily BoydenDirector, Communications People told Dr. Cynthia Rosenzweig her life would change because she won the World Food Prize,…
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Opening Doors to Food Policy Change: Per Pinstrup-Andersen’s World Food Prize Journey
By Jackie NegroProgram Manager, Communications When he accepted the World Food Prize in 2001, Danish economist Per Pinstrup-Andersen expressed his…
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From Farm to World Food Prize: Robert Mwanga’s Path from Sweet Potato Breeder to Global Advocate
By Jackie NegroProgram Manager, Communications From growing up on a farm in a remote village in Uganda to winning the…
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Learning from George Washington Carver
By Kyle Poorman and Natalie Bidner On February 1, Iowa celebrated the inaugural George Washington Carver day in honor of…
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Four steps the Iowa Legislature can take to end hunger
By Kyle Poorman and Jon Wogman As we begin 2023 and a new General Assembly of the Iowa Legislature, Iowans…
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U.S. Government officials make new food and agriculture commitments at the Borlaug Dialogue
By Emily BoydenDirector, Communications Food and agriculture account for one-third of all greenhouse gas emissions and governments have a key…
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Was Food the Prize of COP27?
By Kyle PoormanDirector, International Dialogues Food and agriculture played a key role in climate change negotiations at the recent COP…

