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The Lessons of a Picky Eater
By Clara CownieThe Lessons of a Picky Eater As my internship at the World Food Prize is coming to an…
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Women Feed Hope: My World Food Prize Message
By Sibani Ram2019 Borlaug-Ruan International Intern Huddled in a soft blanket on a sophomore year snow day, I read a…
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Teach as Borlaug Did
By José A. ZaglulFounding President and President Emeritus of EARTH University The advances in science in the past few decades…
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Making Magic Happen
By Mark McLellanVice President for Research and Graduate Studies, Portland State University Truly extraordinary magicians–those who capture our attention and…
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In the Tradition of Norm Borlaug: Rising to the Challenge of African Food Security
By Ismail SerageldinThe World Food Prize Council of Advisors As we observe the 10th anniversary of the passing of Norman…
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My Path to the World Food Prize
By Abigail Dowd2019 George Washington Carver Intern Reflecting on my summer experience as a 2019 World Food Prize George Washington…
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The Power of “Borlaug-like Persistence”
By Ellie Miglin2018 and 2019 George Washington Carver Intern During my junior and senior year, I never expected to be…
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On the Byte
By Joachim von BraunCo-chair Malabo Montpellier Panel Agriculture is an ancient profession. It is also the frontier of modernization and…
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Virginia Tech: A Global Land-Grant University Serving the World
By Timothy SandsPresident, Virginia Polytechnic Institute and State University Greetings from Virginia Tech! I look forward to representing the university…
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Going Beyond the Seed and Toward Big Impact
By Nabeeha Kazi HutchinsExecutive Director, No Wasted Lives The 2018 Borlaug Dialogue celebrated the global health and nutrition achievements of…

