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Now is the Time – Stand Up and Lead
By Tessa Rose MahmoudiOptimistic Plant Pathologist As a teenager growing up on a farm in southeastern Minnesota, I was privileged…
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Transforming The Agricultural Research Agenda With Aquatic Foods
By Gareth JohnstoneDirector General, WorldFish Anchoring fish and aquatic food systems in the international agricultural research agenda offers unmatched potential…
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Setting Our Sights Beyond “Normal”
By President Gilbert HoungboIFAD In September 2019, amidst troubling increases in food insecurity and widespread poverty, the United Nations launched…
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Putting Youth At The Heart Of Aquatic Food System Transformations
By Indika ArulingamResearch Officer, International Water Management Institute (IWMI) Young people today step into the world at a critical crossroads…
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Accelerating Aquatic Food Systems Transformation From Inside The Kitchen
By Paul Newnham, Chef Sammy Monsour, Chef Megha Kohli Paul Newnham Currently, we are sadly off track to achieve the…
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Diving in on aquatic foods: IFAD investments create rural opportunities in the blue economy
By Richard AbilaSenior Fisheries and Aquaculture Specialist, IFAD In March 2020, as the world was just waking up to the…
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Aquatic Resources – Food Security
By Modadugu GuptaFormer Assistant Director General, WorldFish Center and World Food Prize Laureate 2005 This year, we are celebrating World…
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Transforming Life and Livelihoods with Aquatic Foods
By Shakuntala Haraksingh Thilsted2021 World Food Prize Laureate Diverse foods from our oceans and inland waters directly sustain the life…
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Building A Pipeline Of Diverse Talent And Innovation To End Global Hunger
By Wendy WintersteenPresident, Iowa State University and World Food Prize Foundation Council of Advisors The COVID-19 crisis has compounded and…
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Mind and Bridge the Gap….
By Purvi MehtaHead – Asia, Agriculture Development, Bill and Melinda Gates Foundation and WFPF Council of Advisors Women’s continued role…

