Guoyao Wu

China | Livestock Nutrition

Guoyao Wu is a Distinguished Professor of Animal Science at Texas A&M University, renowned for his pioneering research in amino acid metabolism. His work has greatly advanced the understanding of how amino acids affect growth, development, and health in both livestock and humans. Wu’s research spans key areas such as reproduction, lactation, and fetal development, with significant implications for improving animal production and human nutrition. A highly respected scientist, Wu has published extensively and is recognized for his innovative contributions to nutritional biochemistry, making a lasting impact on the fields of animal and human health.