Sylvanus Odjo

Benin | Food Loss Reduction

Sylvanus Odjo is a post-harvest specialist at the International Maize and Wheat Improvement Center (CIMMYT) in Benin. As a dedicated scientist, Odjo focuses on enhancing post-harvest technologies and practices to reduce losses and improve the quality of maize and wheat crops. His work involves developing and implementing innovative methods for grain storage, processing, and handling, which are crucial for improving food security and agricultural efficiency. By addressing post-harvest challenges, Odjo contributes to the sustainable development of agricultural systems in West Africa. His expertise and research are instrumental in optimizing crop management and supporting farmers in the region.