The World Food Prize Foundation

Nutrition-Sensitive Food Systems

Shawn Baker

Chief Nutritionist, USAID

Shawn K. Baker serves as the Chief Nutritionist for the U.S. Agency for International Development (USAID). In this position, he chairs the Agency’s Nutrition Leadership Council, oversees the vision and strategy of the Agency’s Center for Nutrition in the Bureau for Resilience and Food Security, and coordinates related efforts across USAID. He also guides USAID’s investments and engagement with partners to address malnutrition in developing countries. Prior to joining USAID, Mr. Baker was the first director of nutrition at the Bill and Melinda Gates Foundation. He has over 30 years’ experience in global public health nutrition, including 25 years living in sub-Saharan Africa and South Asia. Mr. Baker worked for Helen Keller International for 19 years, including 16 years as Vice President and Regional Director for Africa.

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