Live with the Laureate

Following the Laureate Announcement, 2022 World Food Prize Laureate Dr. Cynthia Rosenzweig joined us for a special conversation on May 26 to discuss her work, passion and outlook. She was joined by Andrew Revkin, a renowned environmental journalist with over 30 years of experience and founding director of the new Initiative on Communication and Sustainability at Columbia University's Earth Institute.

Watch the conversation below:

Cynthia Rosenzweig Cynthia Rosenzweig spent four decades cultivating our understanding of the biophysical and socio-economic impacts that climate change and food systems have on each other – most recently by founding the Agricultural Model Intercomparison and Improvement Project (AgMIP), a global, transdisciplinary network of more than 1000 leading researchers in climate and... [ View ]

Andrew Revkin Andrew Revkin is one of America’s most honored, experienced and innovative journalists focused on environmental and human sustainability. In 2019, he became the founding director of the Initiative on Communication and Sustainability at Columbia University's Earth Institute, which is now the Columbia Climate School. There he is building programs, tools... [ View ]