The World Food Prize Foundation

2011 Video: Improving Efficiencies

 

 

 

Conversation: Improving Efficiencies in the Entire Value Chain 
Silas Samson Buru – Ethiopian Farmer, Oxfam Horn of Africa Risk Transfer Adaptation Program
Shenggen Fan – Director General, International Food Policy Research Institute
J. Carl Ganter – Co-founder and Director, Circle of Blue
Beth Keck – Senior Vice President for Sustainability, Wal-Mart
Perry Yeatman – Senior Vice President, Kraft Foods Inc., President of Kraft Foods Foundation
Sir Gordon Conway – Professor of International Development, Imperial College London (Moderator)

 

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