The World Food Prize Foundation

China - CAU

China Agricultural University

The China Agricultural University (CAU) in Beijing, China has hosted eleven high school interns since 2004.

Established in 1995, the CAU strives to promote worldwide academic exchange and collaboration.

The CAU carries out research and development in agriculture, biology, engineering, veterinary medicine, economics, management, humanities, and social sciences.

Interns at CAU work alongside renowned international researchers and experts - Dr. Li Zhaohu, Lin Jian, and Wu Tingting - in the CAU's research labs in Beijing.

The students also have the opportunity to travel around China with their host families and colleagues to see the Great Wall of China, the silk markets, the Temple of Heaven, Tiananmen Square, the Summer Palace, and the Olympic Stadium.

Images licensed by CC-BY-SA and GFDL (courtesy: )

© 2018 The World Food Prize Foundation. All Rights Reserved.