The World Food Prize Foundation

Council of Advisors

Hon. George Bush

41st President of the United States of America;
Houston, Texas

Hon. Jimmy Carter

39th President of the United States of America;
The Carter Center
Atlanta, Georgia

H.E. Joaquim Chissano

Former President of Mozambique

Margaret Catley-Carlson

Vice Chair, Canada Water Network
Chair, ICIMOD POlicy Advisory Group (Nepal)

Dr. Zhangliang Chen

Professor
China Agricultural University

A.S. Clausi

Past President, Institute of Food Technologists
Senior Vice President (Ret.) General Foods Corp
Riverside, Connecticut

 

Dr. W. Ronnie Coffman

Director, International Programs,
College of Agriculture and Life Sciences, Cornell University

Sir Gordon Conway

Professor of International Development, Imperial College London

Dr. Louise Fresco

President, Wangeningen University

Dr. Steven Leath

President, Auburn University
Auburn, Alabama

Hon. M. Peter McPherson

President, Association of Public and Land-Grant Universities

Cynthia H. Milligan

Dean Emeritus,
College of Business Administration
University of Nebraska-Lincoln

Lincoln, Nebraska

Yohei Sasakawa

Chairman, Nippon Foundation

Paul E. Schickler

President, DuPont Pioneer

Ismail Serageldin

Director, Bibliotheca Alexandrina

Tom Vilsack 

Former US Secretary of Agriculture
President, US Dairy Export Council 

       

 

 

 

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