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Guests from around the United States and around the world traveled to Des Moines on October 24-25 to take part in our two day symposium on the coming global water crisis. Highlighted by presentations from experts from Egypt, the United Arab Emirates, Israel, the West Bank, Sweden, Denmark, Vietnam, Canada and the United States, the World Food Prize Symposium focused on the role of agricultural development and natural resource management in fighting terrorism and other global crises. |
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