By Norman E. Borlaug, World Food Prize Founder
Originally Published by The Des Moines Register, May 15, 2009
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Dr. Borlaug |
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For two centuries, Iowa has been the epicenter of expanded agricultural production and technology - progress that has always been linked to innovation and infrastructure. The advent of the steel plow in 1837 allowed pioneers to break the prairie sod and made Iowa one of the most productive areas in the United States. Soon thereafter, new railroads brought Iowa's crops to cities.
In the 1930s, new technologies, such as hybrid corn, and farming techniques spread across the state on newly built rural roads. After World War II, proliferation of agricultural research at Iowa's great educational institutions, particularly Iowa State University, allowed the United States to lead the single greatest period in food production and hunger reduction in human history, which I witnessed in Mexico, India, Pakistan and China.
The challenge now is to complete the job of bringing an environmentally sustainable agricultural revolution to Africa and South Asia, where hunger and malnutrition still afflict 1 billion people. Building infrastructure and supporting agricultural innovation will stimulate Iowa's economy, ensuring our continued leadership in global food production.
I urge a greater Iowa Global Initiative: 1) Significant increases in federal and state funding for agricultural research at public and private institutions. 2) Expanded, sustained funding for federal and state exchange programs that bring scientists and students to Iowa and send Iowans abroad. 3) Investment in the most important 21st-century infrastructure - information technology to allow Iowa's breakthrough scientific achievements to be shared with farmers and producers in the poorest countries on Earth.