The World Food Prize

Minnesota Youth Institute

 BECOME A STUDENT LEADER IN THE GLOBAL FIGHT AGAINST HUNGER!

 

     HOW TO PARTICIPATE

2015 Paper Instructions

Important Dates

Registration Form
(Due 3/9/2015)

Teacher Instructions

Sample Paper 1
Sample Paper 2
Paper Evaluation Rubric

Contact the State Coordinator

Click HERE for Adobe Reader X update if forms do not load

Don't miss the Minnesota Youth Institute at the University of Minnesota - April 11, 2015

 At this exciting day-long event, participating high school students have the opportunity to:

  • Present research and recommendations on how to solve key global challenges in a short speech and small group discussions with local experts
  • Connect with other student leaders from across Minnesota to share ideas, identify solutions to these problems and build lasting friendships
  • Interact with global leaders in science, industry and policy
  • Take part in educational sessions and interactive tours at the University of Minnesota to explore current research and issues in international development and life sciences
  • Meet innovative researchers, professors and college students in Minnesota working to end hunger and poverty and improve food security around the world.

FURTHER OPPORTUNITIES FOR MINNESOTA YOUTH INSTITUTE PARTICIPANTS

The Global Youth Institute: six exceptional students at the Minnesota Youth Institute will be competitively selected to represent the State of Minnesota as delegates at the Global Youth Institute, held in Des Moines, October 15-17. There, they will join over 250 other outstanding high school students and teachers from across the United States and around the world for an exciting three-day program to interact with Nobel and World Food Prize Laureates and the more than 1,000 global leaders from 75 countries attending the World Food Prize's annual international symposium.

By participating in the Global Youth Institute, students are eligible to apply for a prestigious Borlaug-Ruan International Internship or USDA Wallace-Carver Fellowship.

Borlaug-Ruan International Internship: an all-expenses-paid, eight-week hands-on experience for high school students to work with world-renowned scientists and policymakers at leading research centers in Africa, Asia, Latin America and the Middle East. Since 1998, 204 Borlaug-Ruan Interns have traveled to Bangladesh, Brazil, China, Costa Rica, Egypt, Ethiopia, India, Indonesia, Kenya, Malaysia, Mexico, Nepal, Peru, Philippines, Taiwan, Tanzania, Thailand, Trinidad and Turkey to get a firsthand view of pressing food security and nutritional problems in poverty-stricken areas and take part in ground-breaking research.

Wallace-Carver Fellowship: a paid two-month research or policy placement at a U.S. Department of Agriculture laboratory or field office, or at USDA headquarters in Washington D.C. In 2015, up to 100 Wallace-Carver Fellows will intern at USDA, analyzing agricultural and economic policy; assisting in the management of food, nutrition and rural development programs; and taking part in groundbreaking field and laboratory-based research. Fellows travel to Washington DC at the start of their internship for a week-long high-level leadership program hosted by the U.S. Secretary of Agriculture.
 
HOW TO PARTICIPATE

To participate in the Minnesota Youth Institute, students research a global issue and write a four-five page paper under the supervision of a teacher mentor (using the downloadable guidelines above). Each school must register their nominees online and submit each student's research paper online by March 9, 2015. Ninth through Eleventh grade students are eligible to apply.

Meal and program expenses at the Minnesota Youth Institute are provided by the University of Minnesota for participating student delegates and their teacher mentors, but participants must organize their own transportation to and from the event in St. Paul.

For more information on how to participate in the Minnesota Youth Institute, contact the State Coordinator Dr. LaJoy Spears at lrspears@umn.edu or at (612) 624-9646.







  

 

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