The World Food Prize

Kansas Youth Institute


Don't miss the Kansas Youth Institute at Kansas State University - April, 2016!


2016 Paper Instructions

Sample Paper 1
Sample Paper 2

Paper Evaluation Rubric

Teacher Registration Form
(Due: 3/2016)

Student Registration Form
(Due: 3/2016)

Important Dates

Contact the Program Coordinator

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At this exciting event, participating high school students have the opportunity to:

  • Present research and recommendations on how to solve key global challenges in a short speech and small group discussions with local experts;
  • Connect with other student leaders from across Kansas to share ideas, identify solutions to these problems and build lasting friendships;
  • Take part in educational sessions and interactive tours at Kansas State University to explore current research and issues in international development and life sciences;
  • Meet innovative researchers, professors and college students in Kansas working to end hunger and poverty and improve food security around the world; and
  • Earn a $500 scholarship to the Kansas State University College of Agriculture.


To participate in the Kansas Youth Institute at Kansas State University, students research a global issue and write a two-three page paper under the supervision of a teacher/mentor. Each school must register their nominees separately and submit each student's research paper online no later than March, 2016 (Specific dates do be announced). Eighth through Twelfth grade students in the 2015/16 school year are eligible to apply.

Papers will be evaluated by The World Food Prize Board of Reviewers (based on the evaluation rubric above).

There is no registration cost to participate in the Institute and lunch will be provided the day of the event. However, both student and teacher/mentor participants must organize their own transportation to and from the event in Manhattan, KS. 

The Kansas Youth Institute is hosted by Kansas State University with the generous support of the College of Agriculture.

For more information on how to participate in the Global Youth Institute, contact the Kansas State Coordinator Sandy Klein at or (785) 532-5121.


The Global Youth Institute:  The top students at the Kansas Youth Institute will be competitively selected to represent the State of Kansas as a delegate at the Global Youth Institute, held in Des Moines, October 13-15, 2016. There, they will join 400 other outstanding high school students and teachers from across the United States and around the world for an exciting three-day program to interact with Nobel and World Food Prize Laureates and the more than 1,000 global leaders from over 65 countries attending the World Food Prize's annual international symposium.

By participating in the Global Youth Institute, students are eligible to apply for a prestigious Borlaug-Ruan International Internship or USDA Wallace-Carver Fellowship.

Borlaug-Ruan International Internship: an all-expenses-paid, eight-week hands-on experience for high school students to work with world-renowned scientists and policymakers at leading research centers in Africa, Asia, Latin America and the Middle East. Since 1998, 250 Borlaug-Ruan Interns have traveled to Bangladesh, Brazil, China, Costa Rica, Egypt, Ethiopia, Guatemala, India, Indonesia, Kenya, Malaysia, Mexico, Nepal, Peru, Philippines, Taiwan, Tanzania, Thailand, Trinidad & Tobago, and Turkey to get a firsthand view of pressing food security and nutritional problems in poverty-stricken areas and take part in ground-breaking research.

Wallace-Carver Fellowship: a paid two-month research or policy placement at a U.S. Department of Agriculture laboratory or field office, or at USDA headquarters in Washington D.C. Wallace-Carver Fellows intern at USDA, analyzing agricultural and economic policy; assisting in the management of food, nutrition and rural development programs; and taking part in groundbreaking field and laboratory-based research. Fellows travel to Washington DC at the start of their internship for a week-long high-level leadership program hosted by the U.S. Secretary of Agriculture. 


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