Judith Pim
Director of Secretariat Operations
The World Food Prize Foundation

Judith Pim is Director of Secretariat Operations for The World Food Prize Foundation. Her primary responsibility is facilitating the Laureate selection process that seeks annually to find the most qualified candidates to be considered for the Prize by the World Food Prize Selection Committee. Judith also works closely with Ambassador Quinn in planning and implementing the annual International Symposium. She served as manager of communications and information at the Center for Agricultural and Rural Development (CARD), Iowa State University, for 15 years before joining the WFP staff in August 2000. Judith has a bachelor’s degree in liberal arts and a master’s degree in history from Drake University.

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