Headed by Ambassador Kenneth M. Quinn (seated in center), The World Food Prize Foundation staff is dedicated to fulfilling the Foundation's purpose of inspiring and recognizing contributions to human development through the quality, quantity, and availability of food in the world. Pictured above are:
Row 1: Executive Assistant to Amb. Quinn Jan Douglas, Director of Secretariat Operations Judith Pim, Foundation President Amb. Kenneth Quinn, Director of Youth and Education Programs Lisa Fleming, and Director of Development Emily Westergaard.
Row 2: Special Event Coordinator Ed Redfern, George Washington Carver Intern Youngmi Lim, Director of Planning Frank Swoboda, Secretariat Programs Assistant Martha Pope, GWC Intern Emily Johnson, and Director of Communications Justin Cremer. Not pictured: Communications Associate/Webmaster Nicholas Young.
CONTACT THE WORLD FOOD PRIZE STAFF
